Friday, November 20, 2015

11/19/15 Tasting at the Wine House

Last night I stopped by the Wine House (formerly, the Wine Warehouse) for a tasting.  Here are the wines that I'd recommend with brief notes on each.  

Bortolotti Prosecco Superiore Brut NV (Valdobbiadene, Veneto Italy): this is a higher quality Prosecco, not of the more common varieties that tend to be sweet, etc.  This Prosecco isn't sweet, is balanced and has a longer finish that common Proseccos. 

Tip: this would be a great sparkler for the holidays that costs much less than Champagne.

Another wine that wasn't part of the tasting line-up that the Wine House owner, Bart, was kind enough to open and share with me was are rare one: 

Ruca Malen Petit Verdot Reserva 2011 (Mendoza, Argentina): what makes this rare is that it is a 100% Petit Verdot (PV).  Typically PV is a blending grape, is very tannic and has a dense, inky black appearance.  As a result making a 100% PV wine is challenging and therefore rare.  It was immediately obvious upon opening that, although this wine was 4+ years old, it was very tight and needs more time; if you choose to purchase and drink now, you'll want to decant it for at least 1 hour.  

Last, I'll finish with a wine that I didn't taste last night but I have tasted a prior vintage and absolutely loved it; and I've noticed that the current vintage found at the Wine House has great public ratings on Cellartracker that are consistent over all vintages.

2012 Aia Vecchia Lagone Toscana IGT (Tuscany, Italy): this is a Super-Tuscan, i.e., an Italian version of a Bordeaux blend.  I picked up a bottle of the 2012 vintage last night.  My note on the 2009 Lagone was: this wine has dark red & black fruit on the nose, is big, dense and dry (read: not fruity) in the mouth, very tannic but balanced with a long finish.  

Again, I'd recommend all of these wines if the characteristics in the notes are appealing to you preference.  I also noticed a couple other reds on the shelves that I'll be picking up for the holidays that I'll write about soon.

Feel free to contact me if you have any questions:


1 comment:

  1. Hey Sean! Enjoyed the Bortolotti last New Years Eve, and it was a hit. You're right on with the finish. I remember a hit of chalk right at the end, which to me is a desirable trait in a good sparkler. Thanks for posting.