Yesterday I came across a wine good and interesting enough that I thought it deserved a post unto itself. Trying to survive the 100 degree temperatures of the south in the summer I went looking for a white and found the 2009 Frédéric Giachino Vin de Savoie Abymes Monfarina
It is produced in the French region of Savoie, east of Burgundy and south of Jura. (Map below.) The grape is Jacquere. According to winegeeks "wines from the Jacquère are often very light, higher in acidity, and crisp with scents of fresh grass and flavors of citrus fruits." And the Giachino Vin de Savoie is no exception. I called Jacquère obscure--obscure is relative, obviously--because my audience is most readers in the southern US many of whom aren't wine geeks, and my use of (a dry or off-dry) Riesling as an analogue to describe the acidity of this Vin de Savoie caused some disagreement. But the high, vibrant acidity (that almost pulsates in your mouth!) is what grabbed me and reminded me of the acidity in some very good Rieslings and Sancerres and even the occasional excellent Provencal rosé. In any event, I found this off-the-beaten-path French white to be one of my favorites of this summer. You can find this very good Vin de Savoie at Wine Warehouse in the $12 range. I'll be buying more.