This winter I've had the desire for something to drink that could warm you up… something fortified. So I decided to try a few ports. Always in pursuit of variety I decided to try one aged port and another blended port; both are non-vintage. And since I’m always in pursuit of good values, I chose Warre’s 10 Year Old Otima and Trevor Jones Jonesy Tawny Port. (Both pictured above & below.)
Both of these ports are made using the traditional Portuguese blend of grapes, e.g., Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão. After fermentation it is fortified with brandy. And the alcohol content is 20% by volume.
The Otima is made in the Douro region of Portugal and is a lighter style Tawny (pictured right, below) that clearly shows aged aromas and flavors on the finish, e.g., Sherry or Madeira oxidized characteristics together with honey, hazelnuts, orange peel on the mid-palate.
The Jonesy is made in the Barossa Valley in southern Australia and is a blend averaging 46 years in age. It is dark brown (pictured left, below), with notes of candied black cherry and molasses.
I found the Jonesy more approachable than the Otima but enjoyed both for their differences.
You can find both of these Ports at The Wine Warehouse; the Jonesy is $11 and the Otima is $25.